Stroopwafelbakery ENG

v-12-05-2024 – UNDER CONSTRUCTION

WHAT will you learn?

A Basic knowledge of all the ingredients.
We simply do this in layman’s terms, no prior training is necessary. Experience with baking or dough is useful.
All ingredients and their variations are discussed.
What can go wrong? How to solve any kind of problems that you might occur.

B Dough recipes.
1 – A basic recipe for stroopwafel dough,
2 – a richer, tastier stroopwafel dough recipe.
WHAT are the differences here?
After making these recipes you can put together your own dough recipe.
In every country anywhere in the world.
VEGAN – GLUTEN FREE – how and what? we will explain it to you.

C Stroopwafel equipment
Which syrup waffle machine is the right choice for you and why?
What are the essential differences.
What else do you need in terms of equipment and small materials?
In the webshop of our parent company we sell a wide range of quality syrup waffle machines
and supplies such as syrup pans, cutting stations, round cutters, etc.

D Baking techniques
In other words… How to bake a stroopwafel the perfect way.

PREPARATION
What do I need?
A syrup waffle machine is useful.
A cutting board – cutting knife
round plug(s) if necessary
(induction) hob – pan with thick bottom of 10 l
storage grid

Raw materials list:
Wheat flour, sugar, margarine, butter, eggs, soy flour, glucose, dark syrup, cinnamon, salt vanilla.